A Bountiful Thanksgiving Feast
Awaits at Harrah's Laughlin

LAUGHLIN, NV -- Leave the pots and pans at home and dine at Harrah's Laughlin Casino & Hotel this Thanksgiving. Sumptuous Thanksgiving feasts will be offered within Harrah's restaurants on Thursday, Nov. 24, 2005. Delectable Thanksgiving meals will be offered at the Range Steakhouse, Baja Blue Restaurant & Cantina, Cabo Cafe and the award-winning Fresh Market Square Buffet. Or, you may enjoy Harrah's Laughlin’s new Thanksgiving "to go" dinner at home.

The Range Steakhouse offers holiday diners entrée choice of roasted tom turkey chop with lingonberry conserve topped with apple brandy gravy, Yukon Gold mashed potatoes, spaghetti squash with wild mushrooms, miniature root vegetables and traditional sage dressing for $24 plus tax a person, or crispy potato wrapped sea bass accompanied by porcini mushroom risotto and smoked tomato beurre blanc for $38 plus tax a person. All entrées are served with a special Thanksgiving Range house salad tossed in a champagne vinaigrette with julienne Fuji apples and peppered Chevre cheese. A tasty bourbon and butternut squash bisque soup may be added to the meal for an additional $9plus tax a person. Dessert choice of brandied pumpkin crème brulee with Chantilly cream and candied walnuts or a cranberry and mandarin orange tart served with white chocolate gelato completes the meal for an additional $6 plus tax a person. The regular Range Steakhouse menu will be available. The dining hours for Thanksgiving at the Range Steakhouse are 4:00 p.m. till closing. For reservations at the Range Steakhouse, call (702) 298-4600.

Harrah’s Laughlin’s Baja Blue Restaurant & Cantina serves up an inviting south-of-the-border Thanksgiving dinner beginning with roasted Poblano chile bisque soup topped with pico de gallo, queso fresco and tortilla chips followed by pasilla glazed turkey mignons stuffed with Anaheim chilies and served with pumpkin seed stuffing and Sonoran spice vegetables. A special Baja Thanksgiving salad of baby field greens and roasted corn salsa topped with Patron ranch dressing complements the tasty entrée. Drunken sweet potato pie served in a mini-pumpkin and topped with pecan crunch ice cream completes the meal. The Baja Blue Thanksgiving dinner is served from 4:30 p.m. till closing for $14.99 plus tax a person. The regular Baja Blue menu will be available.

For a hearty meal in a casual atmosphere, the Cabo Café offers a traditional Thanksgiving meal for $14.99 plus tax a person. Diners will enjoy a tasty crudités plate featuring carrot and celery sticks, deviled eggs served with cranberry sauce and gherkins as well as a choice of chef's soup of the day or dinner salad. A choice of entrée includes slow roasted tom turkey served with turkey gravy, whipped potatoes, sage dressing and green bean casserole or glazed baked ham covered in pineapple sherry sauce served with candied yams, whipped potatoes and orange walnut glazed carrots. The holiday meal includes choice of pumpkin pie or pecan pie topped with bourbon Chantilly cream or Dutch apple cheesecake baked with a gingersnap crust and served with a caramel gelato. The 24-hour Cabo Café will continue to offer its regular menu serving the holiday menu only from 11 a.m. until 10 p.m. Thanksgiving Day.

In addition to the extensive menu offered at the Fresh Market Square Buffet, there will also be traditional Thanksgiving fare to please every palate. Diners will find roasted Tom turkey, bourbon glazed bone-in ham and prime rib with au jus, carved to order, along with roasted chicken served with sun-dried cranberry and orange relish, pork loin with port and fig chutney, and red Zinfandel braised beef ribs. Seafood offerings feature Cajun fried catfish, crayfish etoufee, jambalaya, grilled salmon with plum tomatoes, peel and eat shrimp and snow crab legs. An assortment of trimmings includes holiday favorites such as butternut squash soup, candied yams, green bean casserole, creamed spinach, peas and pearl onions. A variety of dressings include sage stuffing, sausage and fennel stuffing and Poblano chilies and pumpkin seed stuffing. Enjoy an array of tempting desserts such as pumpkin pie, sweet potato cake with orange cream cheese frosting, cranberry swirl cheesecake and assorted cakes and tarts. The special Thanksgiving menu items will be served from 11 a.m. till closing in the Fresh Market Square Buffet for $15.99 plus tax a person.

Thanksgiving celebrants may also enjoy a Harrah’s culinary feast “to go.” A special take out dinner is available for $50 plus tax. Serving a family of four, the take out offering features a twelve pound slow-roasted turkey, whipped new potatoes, turkey gravy, traditional sage dressing, cranberry sauce, dinner rolls and pumpkin pie.

Orders must be placed by Nov. 21 and are available for pick up at the Cabo Café starting at 9 a.m. on Thanksgiving Day. Casino employees presenting a valid employee identification and seniors age 65 and older receive a 10% discount at time of purchase. To place your special Harrah’s Thanksgiving to go dinner order, call 702-298-4600 extension 6741 any time prior to 5 p.m. on Nov. 21, 2005.

For more information on Thanksgiving specials call (702) 298-4600.

Harrah's Entertainment, Inc. is the world's largest provider of branded casino entertainment. Since its beginning in Reno, Nevada 68 years ago, Harrah's has grown through development of new properties, expansions and acquisitions. Harrah's Entertainment is focused on building loyalty and value with its customers through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership.

Additional information about Harrah’s Entertainment is available at www.harrahs.com.