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Thanksgiving Dinner at Colorado Belle

Three popular Colorado Belle restaurants will feature a variety of Thanksgiving dinner menus on November 24. Whether you’re in the mood for a buffet feast, traditional Thanksgiving dinner or a gourmet dining experience, Colorado Belle’s chefs will prepare your holiday dinner so you can enjoy it with family and friends! All restaurant hours listed are Nevada (Pacific) time.

The Captain’s Buffet will present Thanksgiving dinner featuring three entrées, Roast Tom Turkey, Baron of Beef and Baked Virginia Ham. Other menu options include whipped potatoes, candied yams, vegetables, traditional dressing, giblet gravy and cranberry sauce, as well as a complete salad bar and a wide array of sweet temptations from the Holiday Dessert Bar. Beverages are also served, including free handcrafted beer (from Colorado Belle’s award-winning Boiler Room microbrewery) and Peter Vella Burgundy or Chablis wine—for guests 21 and over. The Thanksgiving buffet will be served from 11 a.m. to 10 p.m. for just $9.99 plus tax per person. Children under 12 dine for $6.99 plus tax in the Captain’s Buffet on Thanksgiving Day.

The Paddlewheel Restaurant will offer two traditional entrée specials from noon to 9 p.m. on Thanksgiving Day. Order your choice of Roast Tom Turkey or Baked Virginia Ham with whipped potatoes or candied yams, sautéed green beans almondine, soup or fresh garden salad and apple, mincemeat or pumpkin pie for dessert--all for $9.95 plus tax per person. Children under 12 dine for $6.95 plus tax on Thanksgiving Day in the Paddlewheel! The Paddlewheel’s regular menu will also be available.

For an extraordinary holiday dining experience this Thanksgiving, make reservations for dinner in the Orleans Room. In addition to the regular menu, four gourmet Thanksgiving dinner specials will be offered. Select from Veal Chop Ossobuco, Black Cod with Miso Honey Glaze and Mushroom & Raisin Ragoût, and Traditional Holiday Turkey Dinner with ALL the trimmings, each be offered at $25.95 plus tax per person. Filet & Lobster with Chanterelle, Oyster and Crimini Mushrooms and Vanilla Cream Glaze will be offered for $59.95 plus tax per person.
Each entrée will be served with Pistachio Cranberry Salad with cranberry vinaigrette plus the guest’s choice of appetizers, soup and dessert. Choose between Spicy

Duck Empañada with cilantro cream and Smoked Catfish Hush Puppies and Blackened Cajun Shrimp for appetizers. Soup options are Cuban Black Bean or Smoked Salmon Chowder. For dessert, choose from among a variety of favorites—Apple Brown Betty, Pumpkin Pie, Pecan Torte, Chocolate Fudge Cake, Pumpkin Bread Pudding, or Chocolate Sweet Potato Pie.

The Orleans Room will be open from 2 p.m. to 9 p.m. on November 24. Reservations are recommended. Call toll free (877) 460-0777, ext. 3120 after 3:00 p.m. In Laughlin, call 298-4000, ext. 3120 to make reservations.

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