Thanksgiving Dinner at Colorado Belle
Three popular Colorado Belle restaurants will feature a
variety of Thanksgiving dinner menus on November 24. Whether you’re in the mood for a buffet
feast, traditional Thanksgiving dinner or a gourmet dining experience, Colorado
Belle’s chefs will prepare your holiday dinner so you can enjoy it with
family and friends! All restaurant hours listed are Nevada (Pacific) time.
THANKSGIVING: BUFFET TO GOURMET AT THE BELLE
The Captain’s Buffet will present Thanksgiving dinner featuring three
entrées, Roast Tom Turkey, Baron of Beef and Baked Virginia Ham. Other
menu options include whipped potatoes, candied yams, vegetables, traditional
dressing, giblet gravy and cranberry sauce, as well as a complete salad bar
and a wide array of sweet temptations from the Holiday Dessert Bar. Beverages
are also served, including free handcrafted beer (from Colorado Belle’s
award-winning Boiler Room microbrewery) and Peter Vella Burgundy or Chablis
wine—for guests 21 and over. The Thanksgiving buffet will be served from
11 a.m. to 10 p.m. for just $9.99 plus tax per person. Children under 12 dine
for $6.99 plus tax in the Captain’s Buffet on Thanksgiving Day.
Restaurant will offer two traditional entrée specials
from noon to 9 p.m. on Thanksgiving Day. Order your choice of Roast Tom Turkey
or Baked Virginia Ham with whipped potatoes or candied yams, sautéed
green beans almondine, soup or fresh garden salad and apple, mincemeat or pumpkin
pie for dessert--all for $9.95 plus tax per person. Children under 12
dine for $6.95 plus tax on Thanksgiving Day in the Paddlewheel! The Paddlewheel’s
regular menu will also be available.
For an extraordinary holiday dining experience
this Thanksgiving, make reservations for dinner in the Orleans Room. In addition
to the regular menu, four gourmet
Thanksgiving dinner specials will be offered. Select from Veal Chop Ossobuco,
Black Cod with Miso Honey Glaze and Mushroom & Raisin Ragoût, and
Traditional Holiday Turkey Dinner with ALL the trimmings, each be offered at
$25.95 plus tax per person. Filet & Lobster with Chanterelle, Oyster and
Crimini Mushrooms and Vanilla Cream Glaze will be offered for $59.95 plus tax
Each entrée will be served with Pistachio Cranberry Salad with cranberry
vinaigrette plus the guest’s choice of appetizers, soup and dessert.
Choose between Spicy
Duck Empañada with cilantro cream and Smoked Catfish
Hush Puppies and Blackened Cajun Shrimp for appetizers. Soup options are Cuban
Black Bean or Smoked Salmon Chowder. For dessert, choose from among a variety
of favorites—Apple Brown Betty, Pumpkin Pie, Pecan Torte, Chocolate Fudge
Bread Pudding, or Chocolate Sweet Potato Pie.
The Orleans Room will be open
from 2 p.m. to 9 p.m. on November 24. Reservations are recommended. Call
toll free (877) 460-0777, ext. 3120 after 3:00 p.m. In
Laughlin, call 298-4000, ext. 3120 to make reservations.